Crab Pate

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • melt butter in a saucepan large enough to hold all the ingredients.
  • Stir in the crab meat.
  • heat gently stirring all together.
  • beat the egg yolks, cream and sherry together and pour into the crab mixture.
  • continue to cook and stir until it thickens.
  • Keep the heat low.
  • add the cheese until it melts and then take off the heat.
  • season with Tabasco and lemon juice.
  • allow to cool
  • give the mix a final good stir and put into souffle dish or individual ramekin pots and chill for 6 hours or overnight.
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