Crab Pate

"A delicious dip for anything from crackers to veggie sticks. It's delicious and I can't get enough of it."
 
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Ready In:
20mins
Ingredients:
8
Serves:
20

ingredients

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directions

  • Heat and stir soup over low heat.
  • Add the cream cheese, stir to blend.
  • Cook and stir for 5 minutes.
  • Remove from heat, cool slightly.
  • Add the rest of the ingredients.
  • Stir to blend,.
  • Spoon into a 5 cup mold.
  • Cover and place in fridge 3-4 hours or until set.
  • I've put this into a regular small casserole dish and it freezes well also.

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RECIPE SUBMITTED BY

I live in Saskatoon, Sask. Canada. I'm retired, living alone and loving it. I'm a cross-stitch addict and spend hours every day stitching; I love to cook and try new recipes. I have two long shelves full of recipe books that I have to admit I rarely look at as I have a foot long recipe box with all my favorites in it.
 
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