Crab Pate

Submitted by SooZee

"A delicious dip for anything from crackers to veggie sticks. It's delicious and I can't get enough of it."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 20

ingredients

• 1 (7 g) envelope knox unflavored gelatin, you know, one little envelope
• 1 cup mayonnaise
• 1⁄4 cup green pepper, chopped
• 3 tablespoons minced onions
• 1 cup celery, finely chopped
• 6 1⁄2 ounces salmon or 6 1/2 ounces crabmeat
• 8 ounces cream cheese
• 10 ounces tomato soup

directions

1. Heat and stir soup over low heat.
2. Add the cream cheese, stir to blend.
3. Cook and stir for 5 minutes.
4. Remove from heat, cool slightly.
5. Add the rest of the ingredients.
6. Stir to blend,.
7. Spoon into a 5 cup mold.
8. Cover and place in fridge 3-4 hours or until set.
9. I've put this into a regular small casserole dish and it freezes well also.