Crab Pate

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READY IN: 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat and stir soup over low heat.
  • Add the cream cheese, stir to blend.
  • Cook and stir for 5 minutes.
  • Remove from heat, cool slightly.
  • Add the rest of the ingredients.
  • Stir to blend,.
  • Spoon into a 5 cup mold.
  • Cover and place in fridge 3-4 hours or until set.
  • I've put this into a regular small casserole dish and it freezes well also.
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