Crab Dip With Tortilla Chips

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil on low heat, add the chopped green bell peppers, red bell peppers, green onions. Saute on low heat, stirring occasionally.
  • While vegetables are sauting finely chop the Crab meat. Place crab meat in a plastic container with a lid.
  • Once the vegetables are translucent, remove from heat and let cool.
  • Then add the cooled vegetables to the crab meat.
  • Add the lemon juice and cilantro and salt. Mix well. Refrigerate for about an hour before serving.
  • Serve with Tortilla Chips.
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