Crab Dip
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
32
ingredients
- 8 ounces sour cream
- 8 ounces cream cheese
- 1⁄2 cup finely chopped celery
- 1⁄4 cup finely chopped onion
- 1 tablespoon lemon juice (optional)
- 1 lb imitation crabmeat, chunks broken up
- chopped fresh parsley (optional)
- crackers or cut up vegetables
directions
- In small mixer bowl beat sour cream and cream cheese with an electric mixer on low speed until creamy.
- Stir in celery, onion, and lemon juice, if desired.
- Fold in crabmeat.
- Garnish with parsley, if desired.
- Serve with crackers or cut up veggies.
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Reviews
-
This dip is wonderful! With the addition of some dill weed it tastes exactly like the stuff I drive to the other side of town to buy at a specialty deli! And for half the price! The key to this is to really mince the veggies and very finely chop the crab. I beat it all together with the hand mixer as well. Perfection. Thanks for sharing Heather.
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I have to write this review based mostly on what my family thought of the taste as I have a cold and can't taste much of anything, but they thought it was quite good. We put it on split rolls for our dinner along with a bunch of different cut-up veggies. I did double the crab because I thought it looked to "saucy". I also added a whole lemon worth of juice and used green onion. Thanks for a very quick dinner!
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Awesome dip!! Made the night before - to use at christmas dinner with appetizers :)I dont care for crab so divided the cheese mix into 2, and made 1 part with half each of the stated: surimi,onion,lemon juice,celery (which got 5 stars from my family) I made the 2nd part using the last half part of onion with about 15 thin strips of bacon (grilled&crumbed)15 strips (for half the dip mix) is plenty! So all round 5 stars! Next time Ill try using tuna or salmon. Thank you for an awesome recipe!
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RECIPE SUBMITTED BY
Heather Beldin
Mexia, Texas