Crab Cheese Fondue

I adopted this recipe from a member here at Zaar. This was her original description: "My daughter begged to take this recipe to school for her birthday party treat rather than cupcakes when she was six! The teachers asked me to make a separate batch for them the next time. We've been eating it every chance we get for the last twenty years. Given to me by a co-worker years' ago."

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Soften cream cheese.
  • Blend the cheeses together.
  • Add seasonings.
  • Add crab and white wine.
  • Heat and serve in a fondue pot with accompanying bread for dipping.
  • May be doubled but do not double wine.
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RECIPE MADE WITH LOVE BY

@NcMysteryShopper
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@NcMysteryShopper
Contributor
"I adopted this recipe from a member here at Zaar. This was her original description: "My daughter begged to take this recipe to school for her birthday party treat rather than cupcakes when she was six! The teachers asked me to make a separate batch for them the next time. We've been eating it every chance we get for the last twenty years. Given to me by a co-worker years' ago.""

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  1. michelle1172
    We loved it! I even used canned lump crab, and used chicken broth instead of wine (just because we don't like the wine taste in fondue personally). It was all gone in no time! Fantastic and easy!
  2. coastmom
    Huge hit at my parent's 50th Anniversary Party! I had so many people want the recipe. Super easy and super delish! I will make this over and over again!
  3. CupcakeAngel
    Yummy!
  4. Lacer
    I've never made or had fondue before, so I wasn't sure what I was in for. The flavor was fantastic, but I thought it was a little thick....but I don't know for sure. Very tasty!
  5. LoydaP
    PHENOMENAL! Made this last night for New Year Eve fondue. I used block cheddar cheese, omitted the parsley (taste preference) and melted everything on the stove before serving. It remind my DH and I of a VERY expensive dinner we had in San Francisco on vacation once. Next time, my DH would like me to try it in bread bowls. This recipe is TASTY and EASY!
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