Crab Cheese Fondue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften cream cheese.
  • Blend the cheeses together.
  • Add seasonings.
  • Add crab and white wine.
  • Heat and serve in a fondue pot with accompanying bread for dipping.
  • May be doubled but do not double wine.
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