Pam's Crab Fondue

Recipe by Marlene.
READY IN: 10mins
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt both cheeses.
  • Stir in whipping cream.
  • Add W.
  • sauce and garlic powder, stirring until well blended.
  • Add a crab.
  • That's what my recipe says!
  • Add a crab!
  • *LOL*She served this with warm baguette type bread, or you could do crackers of some type.
  • MmMmm~ I have no clue how many this serves!
  • It's dip.
  • *preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
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