Johnny Carino's Pepper Jack Crab Fondue - Copycat

DIRECTIONS

• Into a warm saute pan combine all 3 ingredients and allow cheese to melt into a smooth mixture.
• Hold cold in the fridge or plate and serve.
• Brush sliced bread with melted butter and a dash of garlic salt.
• Brown for 5-7 minutes in an oven, make sure it is crispy.
• Dice tomatoes, jalapenos, garlic, red onions, basil.
• Combine into a mixing bowl and place on top as a garnish or toss into the fondue. Top the entire dish with parmesan cheese.