Chocolate Chip Yogurt Cookies

READY IN: 25mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Beat sugar, margarine and shortening until light and fluffy.
  • Add yogurt and vanilla.
  • In a separate bowl, combine flour, baking soda and salt.
  • Stir flour mixture into sugar mixture.
  • Fold in chocolate chips.
  • Drop by spoonfuls on greased cookie sheets.
  • Bake for 8-12 minutes.
  • Cool 1 minute on sheet and then remove to racks.
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