Chocolate Chip Yogurt Muffins

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a Texas Muffin pan with 6 liners.
  • Mix the dry ingredients together first in a large bowl.
  • In another bowl, mix the wet ingredients together with a whisk.
  • Fold the wet ingredients into the dry mixture and whisk until just combined and there are no more dry spots but don't overmix.
  • Whisk in the chocolate chips.
  • Fill each paper about halfway or a little less.
  • Bake 25-30 minutes at 350F or until browned on top.
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