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Apricot Orange Yogurt Muffins

Apricot Orange Yogurt Muffins created by MA HIKER

I love these fresh from the oven for breakfast with my favorite fruit. Mixture can be prepared ahead and refrigerated for up to 12 hours lightly covered.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In large mixing bowl whisk together the flour, sugar, baking powder, nutmeg, baking soda and salt.
  • In separate bowl whisk together eggs, yogurt and butter and pour over dry ingredients.
  • Sprinkle with apricots and orange rind.
  • Stir just until dry ingredients are moistened.
  • Scoop into greased or paper lined muffin cups, filling to top.
  • Bake in centre of 375 oven for about 20 minutes or until golden and tops are firm to the touch.
  • Let stand for 5 minutes before serving warm.
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RECIPE MADE WITH LOVE BY

@franrobson
Contributor
@franrobson
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"I love these fresh from the oven for breakfast with my favorite fruit. Mixture can be prepared ahead and refrigerated for up to 12 hours lightly covered."
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  1. MA HIKER
    Apricot Orange Yogurt Muffins Created by MA HIKER
    Reply
  2. MA HIKER
    These are great! Easy to make and loaded with delicious apricots. Next time I would do half wheat flour too, these are a little too "white" for me, I am a whole grain fan.
    Reply
  3. franrobson
    I love these fresh from the oven for breakfast with my favorite fruit. Mixture can be prepared ahead and refrigerated for up to 12 hours lightly covered.
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