Crab Cakes With a Bite!

Crab Cakes With a Bite! created by Tammy  Scott Saunde

I saw a TV Special on Maryland Crab Cakes in which a family added Mascarpone Cheese to their recipe, so I fiddled with my own recipe and came up with this....

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • Pick through the crab meat to remove any shell or cartilage. In a large bowl, beat the eggs until smooth. Add the cheese, mayo, seasonings, Worcestershire Sauce and Spicy Mustard to the eggs and whisk until smooth.
  • Gently fold in crab meat, bread crumbs and parsley and mix by hand until combined. Divide into 4 parts and mold into 4 balls, place on a plate and chill at least an hour in the refrigerator.
  • When chilled, preheat the oven to 350 degrees. Use the non-stick foil if you have it or coat an ovenproof pan with non-stick spray. Place the crab cakes in the pan and bake at 350 degrees for 10 minutes. Then switch to HIGH broiling temperature. Broil until browned and then remove the pan and gently flip them, return to oven and brown the other side.
  • Enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"I saw a TV Special on Maryland Crab Cakes in which a family added Mascarpone Cheese to their recipe, so I fiddled with my own recipe and came up with this...."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. piwife_m_11821794
    This was the BEST crab cakes!!!!! Lots of crab meat with no filler - super rich and worth making! Simplicty at its best!!!! Thank you BIL!!!
  2. Tammy  Scott Saunde
    Crab Cakes With a Bite! Created by Tammy  Scott Saunde
  3. Tammy  Scott Saunde
    Crab Cakes With a Bite! Created by Tammy  Scott Saunde
  4. Tammy  Scott Saunde
    I saw a TV Special on Maryland Crab Cakes in which a family added Mascarpone Cheese to their recipe, so I fiddled with my own recipe and came up with this....
Advertisement

Find More Recipes