Crab Bisque (Absolutely Delicious)

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute chopped green onion and garlic in butter until tender.
  • Stir in flour, stirring until well blended.
  • Slowly add 2 cups of the fish stock, continuing to cook until smooth and bubbly.
  • Slowly add cream and milk.
  • Stir in crabmeat. Add sherry, lemon-pepper seasoning, salt and pepper. Simmer until piping hot. Adjust seasoning to taste.
  • Serve in bowls topped with cheese and chives.
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