Crab Bisque (Absolutely Delicious)

"This is a wonderful recipe that I took from the famous Paula Deen, and then made a few minor changes. Trust me when I say that it is absolutely delicious."
 
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Ready In:
35mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Saute chopped green onion and garlic in butter until tender.
  • Stir in flour, stirring until well blended.
  • Slowly add 2 cups of the fish stock, continuing to cook until smooth and bubbly.
  • Slowly add cream and milk.
  • Stir in crabmeat. Add sherry, lemon-pepper seasoning, salt and pepper. Simmer until piping hot. Adjust seasoning to taste.
  • Serve in bowls topped with cheese and chives.

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RECIPE SUBMITTED BY

I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.
 
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