Couscous With Mint-Yogurt Sauce

Recipe by Bibliobethica
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion in the olive oil for 2-3 minutes. Stir in dry couscous and toast for 3 minutes. Add chicken stock, carrot, currants, apricots, and spices. Cover and cook for 5 minutes.
  • In a separate bowl, mix the yogurt, mint, garlic, honey, orange juice concentrate, and salt.
  • Combine ingredients and refrigerate for at least one hour. Garnish with a few mint leaves.
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