I found this recipe in Kraft Foods magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Serving Size: 1 (334) g
Servings Per Recipe: 8
Calories: 133.1
Calories from Fat 2 g 2 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 12.7 mg 0 %
Total Carbohydrate 32.8 g 10 %
Dietary Fiber 0.4 g 1 %
Sugars 26.8 g 107 %
Protein 0.7 g 1 %