Country Style Ribs and Potato Wedges
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
3-4
ingredients
-
Mustard Barbecue Sauce
- 1 tablespoon oil
- 1⁄4 cup onion, minced
- 1 roasted garlic clove, minced
- 1⁄4 cup spicy brown mustard
- 1⁄2 cup light beer
- 1⁄4 cup brown sugar
- 2 tablespoons apple cider vinegar
-
Rub
- 1⁄2 cup kosher salt
- 2 teaspoons smoked paprika
- 2 tablespoons brown sugar
- fresh ground black pepper, to taste
- 4 medium russet potatoes, cut into wedges
- 2 tablespoons oil
- 1 1⁄2 lbs country-style pork ribs
directions
- Saute onion in 1 tbps oil until softened, add remaining sauce ingredients, and cook until reduced to a thick barbecue sauce consistently, about 20-30 minutes. Puree in blender or with stick blender, if desired. Allow to cool to room temperature.
- Preheat oven to 400°F.
- Meanwhile, sprinkle ribs generously with rub. You will probably not use all the rub, leftovers are good on chicken, vegetables, etc. Allow to sit while the sauce finishes reducing.
- Toss potatoes with remaining oil and a little more rub.
- Cook ribs on charcoal or indoor grill, on medium heat until cooked through and nicely browned, about 20 minutes.
- Meanwhile, bake potatoes on a large baking sheet, about 20 minutes.
- Toss ribs in sauce, reserving some for dipping, if desired.
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Reviews
-
The sauce on this was awesome! I wasn't sure we were going to like it but we were pleasantly surprised. I made this as written and it worked great. The roomies loved the potatoes dipped into the sauce. Next time I'll double the sauce so they won't have to fight over it. Thanks for sharing. Good luck in the contest.
RECIPE SUBMITTED BY
I work in the lab of a large county hospital. Cooking, particularly exotic ethnic cuisines and fancy desserts is my therapy and stress relief. Being a geeky kind of person, I'm really into the science of food.
I'm getting into playing cooking games and contests on 'Zaar. Why not come play with us? It's lots of fun.
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