I got this recipe from an anicent and well used old taste of home meat pamphlet.. It is my favorite way to prepare ribs
Serving Size: 1 (314) g
Servings Per Recipe: 6
Calories: 999
Calories from Fat 745 g 75 %
Total Fat 82.8 g 127 %
Saturated Fat 35.9 g 179 %
Cholesterol 172.4 mg 57 %
Sodium 991 mg 41 %
Total Carbohydrate 28.7 g 9 %
Dietary Fiber 1.6 g 6 %
Sugars 22 g 87 %
Protein 34.8 g 69 %