Country Spice Pudding

Recipe by CountryMama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 10 cup (2.5 L) casserole dish.
  • Combine all dry pudding ingredients in a large bowl.
  • Add raisins, then stir in milk and vanilla.
  • Pour into casserole.
  • Sauce: Reuse mixing bowl (no need to wash).
  • Mix brown sugar, spices, vanilla, butter, and boiling water.
  • Pour over pudding in casserole dish.
  • DO NOT STIR.
  • Bake, uncovered, in centre of oven for 30-35 minutes.
  • Let stand 10 minutes before serving to thicken sauce slightly.
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