Country Spice Pudding

"I love making this when I want a warm, spicy dessert. It bakes into a cake with sauce underneath. The best part is that there's only one bowl to wash afterwards! This is from the Victorian Epicure Recipe Book - Volume 1."
 
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Ready In:
55mins
Ingredients:
14
Serves:
8

ingredients

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directions

  • Butter a 10 cup (2.5 L) casserole dish.
  • Combine all dry pudding ingredients in a large bowl.
  • Add raisins, then stir in milk and vanilla.
  • Pour into casserole.
  • Sauce: Reuse mixing bowl (no need to wash).
  • Mix brown sugar, spices, vanilla, butter, and boiling water.
  • Pour over pudding in casserole dish.
  • DO NOT STIR.
  • Bake, uncovered, in centre of oven for 30-35 minutes.
  • Let stand 10 minutes before serving to thicken sauce slightly.

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Reviews

  1. I cooked it at 200C for 40 mins and it was delicious. It more comfortably serves 6 than 8 but other than that the recipe worked as stated. Don't be conned by the tiny amount of batter - it really does need that size casserole dish! We had it after spicy Indian food and it was lush. Next time we will try it with vanilla ice-cream. Thanks for posting!
     
  2. Absolutely delish! Great for those rainy days.... My kids love it more than my rice pudding...
     
  3. This is sooo good. This recipe was very easy to make and the family just loved it! Thank you!
     
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RECIPE SUBMITTED BY

I'm a young (if I do say so myself!) mom to 3 boys, ages 4, 2 and 4 months (as of Jan 08), and my husband and I live on 19 acres outside of a small village called Douglas. I grew up in Ottawa, but always wanted to live in this area, having spent a lot of time around here at my parents' cottage. Most of my time is spent with my boys and taking care of our new old 100 year old farmhouse. I absolutely love cooking and trying new things, and I'm very much into natural healing and healing through diet.
 
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