Tex-Mex Migas

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small bowl, whisk together the eggs and salsa. Set aside.
  • Heat olive oil in a large skillet over medium heat. Add onion and jalapeño and cook until onion is soft and translucent. Add tortillas and cook, stirring frequently, another minute or two until soft.
  • Reduce heat to low and add eggs. Scramble until eggs are almost set, then fold in cheese and remove from heat.
  • Garnish and serve immediately.