Chile 'n' Cheese Spirals

READY IN: 24hrs 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cream cheese, Cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
  • Spread 1/2 cup cheese mixture over each tortilla; roll up.
  • Wrap each roll in plastic wrap; refrigerate for 1 hour.
  • Remove plastic wrap; slice each roll into six 3/4 inch pieces.
  • Serve with salsa for dipping.
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