Green Chile 'n Cheese Biscuit Bread!

Recipe by Koechin Chef
READY IN: 19mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F.
  • Lightly grease a cookie sheet.
  • Separate the biscuits. Place one biscuit in the center and place the remaining 9 in a circle around it, edges slightly overlapping. Gently press them together. You should get about a ten inch circle(with pretty scalloped edges).
  • Combine olive oil (you could use melted butter) and chili powder. Brush over the biscuits. Sprinkle with chilies and cheese.
  • Bake for 12-15 minute until nice and golden brown.
  • To serve; pull them apart.
  • I have also used olive oil, chopped garlic, fresh minced rosemary and parmesan cheese.
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