White Chicken Enchiladas

Recipe by FarahC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 1
    (11 ounce) can cream of chicken soup, verde soup such as campbell's brand
  • 1
    (8 ounce) package cream cheese, softened
  • 1
    (4 ounce) can green chilies, drained
  • 1
    teaspoon lemon juice
  • 12
    cup white onion, diced
  • 3
    garlic cloves, crushed
  • 1
    teaspoon chili seasoning mix, such as old el paso
  • 12
    teaspoon salt
  • 2
    cups shredded colby cheese
  • 3
    cups shredded cooked chicken breasts or 3 cups cooked turkey breast
  • 12
    corn tortillas, halved
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a skillet saute your onion,garlic,green chilies in olive oil until softened. Add your seasonings. Cook 1 minute on low/medium.
  • Stir in cream cheese, lemon juice, spices and soup.
  • Stir in your shredded chicken or turkey, heat through, turn off heat; set aside.
  • Grease a 9x13-inch casserole. Layer in corn tortilla halves,spread chicken cream cheese mixture evenly,and sprinkle cheese over top. Repeat until layers are finished, or you run out of room.
  • Bake at 350°F for 30 minutes.
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