Yummy Tex-Mex Chicken Enchiladas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first six ingredients in skillet.
  • Warm over low heat until cream cheese is melted, stirring occasionally.
  • Stir in 1/2 cup of the shredded cheese and melt.
  • Spoon small amount (about 1/3 cup) down center of each tortilla; roll up and place seam-side down in lightly greased 12 x 7 inches.
  • baking dish.
  • Spoon remaining picante sauce over enchiladas, cover with remaining cheese.
  • Bake at 350°F for about 15 minutes or until heated through.
  • Garnish with lettuce, radishes, and olives if desired.
  • ENJOY!
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