White Chicken Enchiladas

Recipe by Dawn399
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm tortillas up by wrapping them in foil and heating at 350° F for 3-5 minutes.
  • Keep wrapped and set aside.
  • Continue to preheat oven at 375° F.
  • In a large bowl mix cream cheese, 1 TBl.
  • of milk, and cumin until smooth, then add chicken to mix.
  • Sautee green onions in olive oil until tender and add to chicken mixture.
  • In another bowl combine soup, sour cream, jalapenos, cayenne, and milk (1 cup).
  • Mix well and and add 1/4 cup soup mixture to chicken mixture and stir.
  • Spray a large baking pan with no stick cooking spray.
  • Place@ 1/3 cup of chicken mixture in each tortilla, roll up and place seam side down in large baking pan.
  • Top with remaining soup mixture.
  • Cover with Aluminum foil and bake for 30 minutes at 375° F.
  • Uncover and sprinkle with cheese, remaining green onion, and tomato and bake 5 minutes longer or until cheese is melted.
  • *youcan substitue mild green chile for jalapenos.
  • *SomtimesI add 1/3 cup corn to the chicken mixture.
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