Traditional Migas

"A favorite Tex-Mex breakfast. Serve with sausage or chorizo, refried beans, and warmed corn tortillas, if desired."
 
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photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
35mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Melt butter in large skillet.
  • Add Tabasco into eggs and pour into skillet.
  • Add onion and green pepper.
  • Stir.
  • When eggs are almost set, add cheese.
  • Turn heat to lowest setting, add tostados and finish cooking.

Questions & Replies

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  1. Laura K.
    What do they mean by tostados? Tostado shells? Chips? Tortillas?
     
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Reviews

  1. HeatherFeather
    Delicious, different way to prepare eggs. This was a snap to prepare and tasted great. Notes: I chose to briefly saute the onions and pepeprs in the butter first for about 1-2 minutes before ading the eggs and also used 4 large plain tortilla chips, crumbled for the crumbled tostadas part- I felt this was the perfect amount.
     
  2. limeandspoontt
    The tabasco in the eggs was delicious. Easy to prepare and tasty!
     
  3. winkki
    I only recently became aware of Migas and went in search of a recipe. This was wonderful! I only had to make a few small changes...like the previous reviewer I also sauteed the veggies first, and since I had no tostadas I also sauteed some torn-up corn tortillas with the veggies. We didn't have Tabasco but 2 Tbsp of salsa worked just as well. I served these with salsa and sour cream; even the kids went crazy over them. They thought it would also make a good filling for breakfast burritos. Thanks so much for posting this TexMex treat!
     
  4. Starrynews
    Easy and tasty! This was very quick to prepare and had lots of flavor and crunch. Thanks for sharing!
     
  5. Color Guard Mom
    Yum! Never heard of these before, but came across them for a brunch menu! VERY easy to make and the crumbled tostados are an amazing addition! I made mine omelet style and it was a huge hit! Thanks for posting!
     
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