Cracker Barrel Old Country Store Banana Pudding
Banana Pudding
INGREDIENTS
Nutrition- 1 1⁄2quarts milk
- 1 1⁄4cups liquid egg substitute
- 1⁄4cup vanilla extract
- 1 1⁄8cups flour
- 1 1⁄4cups granulated sugar
- 12ounces vanilla wafers
- 1 3⁄4
- 8ounces Cool Whip
DIRECTIONS
- Heat milk in pot to 170°F.
- In bowl mix eggs,flour, vanilla and sugar in separate container.
- Add sugar mixture to milk cook until custard-like, stirring constantly.
- Spread Wafers cookies on bottom of baking pan.
- Slice bananas and place over Wafers.
- Pour custard over cookies and bananas
- Let cool.
- Spread Cool Whip over top.