Country Ham and Asparagus Mini Muffins

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READY IN: 54mins
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the bowl of an electric mixer, combine the cream cheese and butter until well blended.
  • Stir in ¾ cup of the flour and the cornmeal.
  • Cover and refrigerate 1 hour.
  • Lightly grease 18 miniature muffin cups and then preheat the oven to 425 degrees.
  • Shape the dough into 18 balls.
  • Press evenly into the bottom and up the sides of each muffin cup; set aside.
  • In a small bowl, stir together the Swiss cheese and the remaining 1 tablespoon flour.
  • In a separate bowl, whisk together the egg and cream.
  • Stir in the Swiss cheese mixture and ham.
  • Spoon evenly into the muffin cups.
  • Bake 7 minutes.
  • Top each muffin with an asparagus tip.
  • Decrease oven temperature to 300 degrees.
  • Cover with foil; bake 17 minutes, or until set.
  • Serve warm.
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