Corned Beef Hash

Recipe by Nancy Sneed
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel potatoes and cut into 1" cubes.
  • Chop onion.
  • Heat iron skillet over high heat until hot to prevent sticking.
  • Crumble the corned beef and place in the skillet, add potatoes and onion.
  • Cover with water and bring to a boil.
  • Turn heat down to barely boiling and cook until the potatoes and onions are done.
  • Stir occasionally to prevent sticking and add more water if needed.