Corned Beef and Egg Casserole

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees. Grease 2-quart casserole dish or 9-inch square glass baking dish.
  • Melt 2 tablespoons butter in small skillet, saute onions until tender; set aside.
  • Place potatoes in bottom of greased casserole dish. Layer corned beef, eggs and sauteed onions.
  • In mixing bowl, combine mushroom soup, milk and grated cheese; pour over casserole.
  • Melt remaining 2 tablespoons butter in skillet, add bread crumbs and cook over low until crumbs are lightly browned. Sprinkle over top of casserole. Bake for 30 minutes.
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