Cornbread Salad I

Recipe by Chef Sunshine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare corn bread according to package directions.
  • Cool, crumble, and set aside.
  • Place bacon in a large deep skillet.
  • Cook over medium-high heat until evenly brown.
  • Drain, crumble, and set aside.
  • Whisk together the dressing mix, sour cream, and mayonnaise.
  • Crumble half the corn bread in the bottom of a large serving dish.
  • Top with half the beans.
  • Layer the beans with half of the tomatoes, green bell pepper, and green onions. Sprinkle with half the cheese, corn, bacon, and the salad dressing mixture.
  • Repeat the layers.
  • Cover, and chill at least 2 hours before serving.
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