Cornbread
photo by Marsha D.
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
9
ingredients
directions
- Preheat over to 425.
- Melt butter in oven in 9x9 baking pan.
- In large bowl combine all dry ingredients.
- Measure milk, then beat the two eggs into it.
- Make a well in the dry ingredients and pour the egg/milk mixture into it.
- Pour in the melted butter.
- Stir well until just moistened.
- Pour batter into 9x9 pan and bake for 20-25 minutes, or until golden brown.
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Reviews
-
We love this cornbread it was so good my family<br/>thought it was jiffy cornbread out of the box. This <br/>Recipe is a keeper I did make a few changes 2 the <br/>Recipe. I added a tablespoon of honey & a half <br/>tablespoon of vanilla extract. Yummmmmm........ <br/>Very very very good. Thanks for sharing this recipe.
RECIPE SUBMITTED BY
JacquelineS
commerce, 83
I'm a high school art teacher and I love cooking for my husband and family. We are all very adventurous eaters and are always willing to try new things.