Grandmother's Cornbread

"Taste great with beans and taters"
 
Download
photo by Parsley photo by Parsley
photo by Parsley
photo by Parsley photo by Parsley
photo by Parsley photo by Parsley
Ready In:
40mins
Ingredients:
5
Serves:
6
Advertisement

ingredients

  • 1 (8 ounce) box Jiffy cornbread mix
  • 12 cup mayonnaise
  • 2 eggs
  • 14 cup oil
  • 2 tablespoons sugar
Advertisement

directions

  • Dump jiffy in bowl.
  • Add eggs and oil.
  • Add mayo and sugar.
  • Stir well, mixture will be thick.
  • Put in a 8 x 8-inch dish and cook at 350°F for 30-45 minutes.
  • Makes a pan of cornbread that will hold up to beans.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Chef Treenie
    I mixed all the wet ingredients in a separate bowl first; then added to my dry. I also greased my pan, although that was mentioned to do so. I gave it 4 stars because the timing was a bit too much and it came out a bit dry around the edges. Next time I'll have to reduce the time to about 25-30 min. and I wonder if greasing the pan may have been the problem? Overall, it was still moist and a very nice cornbread. Thank you for sharing.
     
  2. twissis
    Great Cornbread! I made adjustments based on the pkg size of the boxed mix I used as we often cannot get an exact ingredient (& size) here in Iceland. I used Morrison's 6 oz Texas Style Yellow Cornbread Mix (vs an 8 oz Jiffy Mix). Since the dry mix was 25% smaller, I just used 25% less of the add-in ingredients, did not worry about reducing 2 eggs & used brown sugar as a pers pref. I cut a sml piece for myself as a taste test & froze the rest for a family visit from the U.S. next month. Thx for sharing this yummy recipe w/us.
     
  3. saturae
    I've been looking for a dairy-free cornbread recipe for a while - this suits the bill perfectly. Delicious, light, & fluffy - thank you!
     
  4. ZellO
    Surprisingly YUMMY! Light/fluffy, and a little sweeter than regular plain-old-cornbread. I will definitely make this again. Thank you!
     
  5. Stephanie S.
    Good cornbread. I will continue to make your recipe for cornbread and you are right it does hold up with the beans. Delicious.......Stephanie
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes