Grandmother's Cornbread
Taste great with beans and taters
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INGREDIENTS
Nutrition- 1(8 ounce) box Jiffy cornbread mix
- 1⁄2cup mayonnaise
- 2
- 1⁄4cup oil
- 2tablespoons sugar
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DIRECTIONS
- Dump jiffy in bowl.
- Add eggs and oil.
- Add mayo and sugar.
- Stir well, mixture will be thick.
- Put in a 8 x 8-inch dish and cook at 350°F for 30-45 minutes.
- Makes a pan of cornbread that will hold up to beans.
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