Grandmother's Cornbread

Recipe by Ellies Mom
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) box Jiffy cornbread mix
  • 12
  • 14
    cup oil
  • 2
    tablespoons sugar
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DIRECTIONS

  • Dump jiffy in bowl.
  • Add eggs and oil.
  • Add mayo and sugar.
  • Stir well, mixture will be thick.
  • Put in a 8 x 8-inch dish and cook at 350°F for 30-45 minutes.
  • Makes a pan of cornbread that will hold up to beans.
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