Marie Callender's Cake-like Cornbread

Recipe by Kay D.
READY IN: 30mins
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 ounce) box corn muffin mix
  • 1
    (18 ounce) box yellow cake mix
  • 13
    cup milk
  • 13
    cup butter, melted
  • 1
    cup water
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DIRECTIONS

  • Preheat oven to 350.
  • Thoroughly spray muffin pan cups with non-stick spray.
  • Pour mixes into a large bowl.
  • Add remaining ingredients and stir well.
  • The batter will be very thick.
  • Pour into prepared muffin cups.
  • I made 12 regular sized muffins and 24 mini muffins from one batch of this batter, and had a tiny bit left over for the"bowl lickers".
  • Bake mini muffins for 15 minutes, or until golden.
  • Bake regular sized muffins for 20 minutes, or until golden.
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