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Corn Spoon Bread

This recipe is from "Woman's World" magazine, February 28, 2006. Excellent side dish.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

  • 1 (8 ounce) package cream cheese
  • 14 cup butter
  • 1 (14 3/4 ounce) can creamed corn
  • 1 (14 3/4 ounce) can corn kernels, drained
  • 1 egg
  • 1 (8 1/2 ounce) package corn muffin mix
  • 18 teaspoon salt (more or less to taste)
  • 18 teaspoon pepper (more or less to taste)

directions

  • Preheat oven to 375°F Coat 1 1/2-quart baking dish with cooking spray.
  • Heat cream cheese in microwave on HIGH in 10-second intervals until very soft. Repeat with butter.
  • In bowl, whisk cream cheese and butter until smooth. Whisk in creamed corn, corn kernels, and egg. Whisk in muffin mix, salt, and pepper.
  • Pour into baking dish. Bake 55 minutes or until lightly browned and set.
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RECIPE MADE WITH LOVE BY

@SouthernBell2627
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@SouthernBell2627
Contributor
"This recipe is from "Woman's World" magazine, February 28, 2006. Excellent side dish."
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  1. SouthernBell2627
    This recipe is from "Woman's World" magazine, February 28, 2006. Excellent side dish.
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