Corn Spoon Bread

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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese
  • 14
    cup butter
  • 1
    (14 3/4 ounce) can creamed corn
  • 1
    (14 3/4 ounce) can corn kernels, drained
  • 1
  • 1
    (8 1/2 ounce) package corn muffin mix
  • 18
    teaspoon salt (more or less to taste)
  • 18
    teaspoon pepper (more or less to taste)
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DIRECTIONS

  • Preheat oven to 375°F Coat 1 1/2-quart baking dish with cooking spray.
  • Heat cream cheese in microwave on HIGH in 10-second intervals until very soft. Repeat with butter.
  • In bowl, whisk cream cheese and butter until smooth. Whisk in creamed corn, corn kernels, and egg. Whisk in muffin mix, salt, and pepper.
  • Pour into baking dish. Bake 55 minutes or until lightly browned and set.
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