Corn Souffle

Recipe by naptime4julie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix eggs, cornbread mix, creamed corn, kernel corn and pimentos together in a Pyrex serving bowl; set aside.
  • Sauté chopped green peppers and onions in butter until tender.
  • Pour entire contents of pan (butter and all) on top of corn mixture.
  • Do not stir into the corn mixture.
  • Let it set on top of it.
  • Gently spread it over casserole.
  • Stir sour cream until it is somewhat spreadable.
  • Gently spread over the butter, onion, green pepper mixture.
  • If it mixes a little it is okay, just don't stir it together.
  • Top with shredded cheese.
  • Cover and bake at 400° for 30 minutes.
  • Casserole should rise like a souffle and bubble around edges, cheese should be nicely browned.
  • Make take lid off for the last 5 minutes but make sure to watch the cheese so it won't get too dark!
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