Corn Souffle

READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Microwave butter in medium microwaveable bowl on high 30 seconds or until melted.
  • Add cream cheese, continue microwaving 15 seconds or until cream cheese is softened; stir until well blended.
  • Add both corns, the muffin mix and eggs; mix well.
  • Pour into greased 13x9-inch baking pan; sprinkle with cheese.
  • Bake 40 minutes or until golden brown.
  • Cool slightly.
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