Gramma's "Corn Souffle"

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large dutch oven, melt butter over med high heat.
  • Stir in flour, until mixed, it will look clumpy.
  • Add milk and mix (you may have to break up the flour/butter clumps with a spoon on on the side of the pan) and bring to a boil.
  • Mixture will be like a thick white sauce.
  • Turn off heat and add corn, eggs and seasonings.
  • Mix well.
  • Pour into buttered 13x9 casserole.
  • Bake at 350 degrees for about 1 hour until center is set.
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