Ruth's Corn Souffle
"This is so quick and simple to toss together. Makes a great side dish for just about any meal."
photo by BarbryT
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (15 ounce) can creamed corn
- 1⁄2 cup yellow cornmeal
- 1 teaspoon salt
- 1 cup sour cream
- 2 eggs
- 1 cup cheddar cheese, shredded
- 1⁄2 cup butter, melted
- 1 can diced ortega green chili
directions
- Combine all ingredients in a bowl.
- Pour into a 9x13 baking dish.
- Bake in a 350 degree oven for 30 minutes or until a knife inserted comes out clean.
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Reviews
-
Really quite yummy and easy to throw together. It has a complex flavor with the cheese and chilies, then those flavors are smoothed by the sour cream. I like it a lot and recommend it!
RECIPE SUBMITTED BY
I live on the beautiful Central Coast of California. I am a 46 year old single mom and student (I got my AA degree in business management May 05).
I used to love to cook and try new recipes that is until my kids got to the point of...YUCK! I'm not eating that! Thank goodness they are growing up and willing to try new things now, so I am once again trying out new recipes.
I love to collect recipes and Recipezaar has made it so easy and paper free!!! (*cringes* and thinks of the drawers full little pieces of paper with recipes on them) My favorite cookbook is my mom's old (1930's) Better Homes and Gardens Cookbook. Followed closely by the "______ the Beautiful" series, of which California the Beautiful (of course) is tops on that list.
