Cheese and Corn Souffle

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READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a medium skillet, melt butter or margarine and stir in flour blending until smooth.
  • Add corn, milk, salt, garlic salt and Worcestershire sauce.
  • Cook stirring constantly, until thickened.
  • Add cheeses.
  • Stir until melted.
  • Blend egg yolks into cheese sauce.
  • Cool slightly.
  • Gently fold egg whites into sauce just until blended.
  • Pour mixture into an ungreased 2-quart casserole.
  • Bake for 45-50 minutes or until puffed up and firm.
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