Name: Corn Side Dish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/3 cup celery, finely chopped; 1/3 cup green pepper, finely chopped; 2 teaspoons olive oil; 1 (10 ounce) package frozen corn; 1 (8 ounce) can tomato sauce; 1 (4 ounce) can mushroom stems and pieces, drained; 1 tomatoes, finely chopped (med to large); 2 tablespoons brown sugar; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1 dash black pepper; 1 dash cayenne pepper (optional)

3

Recipe by M Messer

3

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This is not only fairly easy, but if you have all of stuff ready can be thrown together in the microwave and it's done in 12-15 minutes. I got it when I bought my Panasonic microwave way back in the 70's. It is very good & very different.

Ready In:: 25mins
Serves:
Units:

3

People talking

Join In Now Join the conversation!

ingredients

¹⁄₃ cup celery, finely chopped
¹⁄₃ cup green pepper, finely chopped
2 teaspoons olive oil
1 (10 ounce) package frozen corn
1 (8 ounce) can tomato sauce
1 (4 ounce) can mushroom stems and pieces, drained
1 tomatoes, finely chopped (med to large)
2 tablespoons brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
¹⁄₂ teaspoon salt
1 dash black pepper
1 dash cayenne pepper (optional)

directions

In 2-1/2 to 3 qt casserole dish, toss celery and green pepper in oil.
Microwave on high for 2 minutes.
Add all rest of ingredients.
Mix thoroughly, cover and cook on medium high until done for 9-10 minutes (I think).
That's a guess, you'll have to check to make sure everything is done and hot.
This is also good cold.
I use it when we have block parties or large picnics.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@M Messer

Contributor

@M Messer

Contributor

"This is not only fairly easy, but if you have all of stuff ready can be thrown together in the microwave and it's done in 12-15 minutes. I got it when I bought my Panasonic microwave way back in the 70's. It is very good & very different."

recipes

9

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by nevermind

4/29/2010

good stuff. could easily be a vegetarian main dish served over brown rice.

Reply
review by Student of JESUS

10/4/2008

Hey this was really yummy! My husband and I really enjoyed this. I didn't use celery as I'm not a huge fan and whatever I don't use usually goes to waste, and I really don't like to waste food. But it didn't matter because this was still very good! I also used a big handful of fresh mushrooms from an 8 oz package and chopped them up since the canned kind just didn't sound good to me. I also used a 14oz bag of corn since I couldn't find the 10oz, but it all came out perfect. This is a great side dish for beef or chicken and goes good with salad or taco-seasoned ground beed. I look forward to making this again and again! Fast, healthy and tasty. Great combination! Blessings in JESUS!

Reply
review by Janise

10/6/2003

This was very easy to make and it was really good my husband and I had it for supper one night and got up the next morring and my son had ate the hole dish he really like it. Thanks so much.

Reply
creation by M Messer

11/24/1999

This is not only fairly easy, but if you have all of stuff ready can be thrown together in the microwave and it's done in 12-15 minutes. I got it when I bought my Panasonic microwave way back in the 70's. It is very good & very different.