Corn Side Dish

Name: Corn Side Dish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/3 cup celery, finely chopped; 1/3 cup green pepper, finely chopped; 2 teaspoons olive oil; 1 (10 ounce) package frozen corn; 1 (8 ounce) can tomato sauce; 1 (4 ounce) can mushroom stems and pieces, drained; 1 tomatoes, finely chopped (med to large); 2 tablespoons brown sugar; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1 dash black pepper; 1 dash cayenne pepper (optional)

(3)

Recipe by M Messer

This is not only fairly easy, but if you have all of stuff ready can be thrown together in the microwave and it's done in 12-15 minutes. I got it when I bought my Panasonic microwave way back in the 70's. It is very good & very different.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup celery, finely chopped
¹⁄₃

cup green pepper, finely chopped
2

teaspoons olive oil
1

(10 ounce) package frozen corn
1

(8 ounce) can tomato sauce
1

(4 ounce) can mushroom stems and pieces, drained
1

tomatoes, finely chopped (med to large)
2

tablespoons brown sugar
1

teaspoon onion powder
1

teaspoon garlic powder
¹⁄₂

teaspoon salt
1

dash black pepper
1

dash cayenne pepper (optional)

DIRECTIONS

In 2-1/2 to 3 qt casserole dish, toss celery and green pepper in oil.
Microwave on high for 2 minutes.
Add all rest of ingredients.
Mix thoroughly, cover and cook on medium high until done for 9-10 minutes (I think).
That's a guess, you'll have to check to make sure everything is done and hot.
This is also good cold.
I use it when we have block parties or large picnics.

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