Corn Relish

Submitted by katie in the UP

"From: Real Simple"

 

• Ready In: 45mins
• Ingredients: 10
• Yields: 3 1/4 Cups
• Serves: 13

ingredients

• 1 1⁄2 cups fresh corn
• 1⁄4 cup diced red bell pepper
• 1⁄4 cup diced green bell pepper
• 1 thinly sliced small white onion
• 1 minced garlic clove
• 1⁄4 cup white vinegar
• 1⁄2 teaspoon celery seed
• 1⁄2 teaspoon mustard seeds
• 2 tablespoons sugar
• 1⁄2 teaspoon salt

directions

1. Place all ingredients in a saucepan.
2. Bring to a boil over medium-high heat (the pan will contain only a small amount of liquid), then reduce heat to low and simmer 5 minutes.
3. Remove from heat.
4. Let the relish cool approximately 1 hour before serving.
5. Serve as a condiment with hot dogs and hamburgers, or with grilled steak or chicken.
6. The relish may be stored in an airtight container in the refrigerator for up to 4 weeks.