Corn Pudding With Bacon

Recipe by AcadiaTwo
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large eggs
  • 4
    tablespoons butter (melted)
  • 2
    tablespoons flour (level)
  • 18
    teaspoon pepper
  • 14
    teaspoon nutmeg
  • 2
    (14 3/4 ounce) cans creamed corn
  • 8
    ounces light cream
  • 3
    slices bacon (crispy)
  • 1
    teaspoon margarine
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Grease a 2-quart baking dish with margarine (Discard excess).
  • Cook 3 slices of bacon until crispy. (Discard drippings).
  • Chop bacon into small pieces.
  • Melt butter (I use the microwave for approximately 25 seconds on high).
  • Beat eggs, butter and spices together in a 2-quart bowl.
  • Then add flour, creamed corn, light cream, & bacon and mix together until flour lumps are smooth.
  • Pour mixture into the baking dish.
  • Bake for 90 minutes or until an inserted toothpick comes out clean.
  • As it cools, the corn pudding deflates.
  • Serve warm. (I love it chilled too!).
  • Enjoy!
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