Corn Pudding (or scalloped corn)

Recipe by Renee Langley
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook corn as directed on package.
  • Drain.
  • Beat eggs slightly.
  • Add cooked corn and flour and blend.
  • Add remaining ingredients and mix well.
  • Pour into greased 1 quart casserole dish.
  • Set casserole dish in a pan of hot water and bake at 350 degrees for 75 minutes or until firm.
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