Corn Pudding (crock Pot)
photo by Carol B.
- Ready In:
- 8hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Beat eggs until thick.
- Stir in corn.
- Beat dry ingredients with milk until smooth. Stir into corn mixture.
- Pour into well greased Crock Pot.
- Dot with butter.
- Cover and cook on Low setting 7-9 hours, or High setting 3-4 hours.
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Reviews
-
I was pleasantly surprised by this recipe. The cooking time was a little off. It only took about 2 hours on high and 2 hours on low. (It was browning so fast I got nervous and turned it down.) I added a little basil to it. I also think next time I'll either add some caramelized onions or green onions to the mix. But overall it was a hit. Thank you for sharing this recipe.
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I have a big crock pot and I think it cooks a little hot, and this ended up burning slightly after only 5 hours on low. Even with the slightly burned top, it was fantastic! Tastes just like the kind I used to get ina little mexican restaurant here. I made it with fat free half and halfto cut calories :)
RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.