Corn Pudding (crock Pot)

READY IN: 8hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (17 ounce) can creamed corn
  • 12
    cup flour
  • 1
    teaspoon sugar
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 12
    cup cream or 1/2 cup milk
  • 12
    tablespoon butter, cut into bits
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DIRECTIONS

  • Beat eggs until thick.
  • Stir in corn.
  • Beat dry ingredients with milk until smooth. Stir into corn mixture.
  • Pour into well greased Crock Pot.
  • Dot with butter.
  • Cover and cook on Low setting 7-9 hours, or High setting 3-4 hours.
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