Corn Pudding (crock Pot)
An amazing sidedish. Serve this with sausages and a salad. It smells wonderful while it is cooking
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DIRECTIONS
- Beat eggs until thick.
- Stir in corn.
- Beat dry ingredients with milk until smooth. Stir into corn mixture.
- Pour into well greased Crock Pot.
- Dot with butter.
- Cover and cook on Low setting 7-9 hours, or High setting 3-4 hours.
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