Corn Pudding (crock Pot)
3
People talking
An amazing sidedish. Serve this with sausages and a salad. It smells wonderful while it is cooking
- Ready In:
- 8hrs 10mins
- Serves:
- Units:
Nutrition Information
3
People talking
ingredients
- 4 eggs
- 1 (17 ounce) can creamed corn
- 1⁄2 cup flour
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup cream or 1/2 cup milk
- 1⁄2 tablespoon butter, cut into bits
directions
- Beat eggs until thick.
- Stir in corn.
- Beat dry ingredients with milk until smooth. Stir into corn mixture.
- Pour into well greased Crock Pot.
- Dot with butter.
- Cover and cook on Low setting 7-9 hours, or High setting 3-4 hours.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Northern_Reflectionz
Contributor
@Northern_Reflectionz
Contributor
"An amazing sidedish. Serve this with sausages and a salad. It smells wonderful while it is cooking"
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I did it in a small Crock-Pot and it took about 5 hours on low. Looks wonderful and tastes good. I only had a 14.5 can of creamed corn so I added a can of whole corn. Love it! Next time will do it with all creamed corn as in the recipe and see what I think.
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I was pleasantly surprised by this recipe. The cooking time was a little off. It only took about 2 hours on high and 2 hours on low. (It was browning so fast I got nervous and turned it down.) I added a little basil to it. I also think next time I'll either add some caramelized onions or green onions to the mix. But overall it was a hit. Thank you for sharing this recipe.
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I have a big crock pot and I think it cooks a little hot, and this ended up burning slightly after only 5 hours on low. Even with the slightly burned top, it was fantastic! Tastes just like the kind I used to get ina little mexican restaurant here. I made it with fat free half and halfto cut calories :)
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An amazing sidedish. Serve this with sausages and a salad. It smells wonderful while it is cooking
