Corn Pudding
photo by vtreitler
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 casserole
- Serves:
- 4-8
ingredients
- 3 cups creamed corn
- 3⁄4 cup cornmeal
- 2 eggs, beaten
- 3 tablespoons melted butter
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon baking powder
- 1 medium onion, chopped
- 4 ounces grated cheddar cheese
directions
- Mix all ingredients.
- Pour into greased 2 quart casserole.
- Bake at 400 until lightly browned, about 45-55 minute.
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Reviews
-
Very yummy, and a nice change from sweet corn puddings. I would make this again with soup and maybe a salad as it doesn't exactly carry an entire meal on its own. Also, I used homemade creamed corn, which was delicious, but dryer than the canned variety and I think it made the corn pudding just a tad dry. Added a bit of milk but it was still on the dry side.