Corn-On-The-Cob-Packet

Recipe by Mamie37
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ears husked corn
  • 4
    tablespoons butter, softened
  • 2
    ice cubes
  • salt and pepper
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DIRECTIONS

  • Preheat grill to Medium-High.
  • Spread butter on corn.
  • Season with salt and pepper to taste.
  • Top with ice cubes.
  • Center corn inside 1 Reynolds Hot Bag, large size.
  • Double fold ends to form packet, leaving room for heat circulation inside.
  • Grill 15-20 minutes, covered, turning packet over once halfway through cooking.
  • Cut open top of foil bag, carefully, using a sharp knife.
  • Allow steam to escape, fold back foil.
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