Corn Muffins

Recipe by Zaney1
READY IN: 6mins
YIELD: 2 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl stir together flour, 3 T yellow cornmeal, sugar, baking powder and salt.
  • Make a well in the center of the dry ingredients.
  • Stir together beaten egg yolk, milk and melted butter.
  • Add all at once to the dry ingredients, stirring just till moistened.
  • Line two 6-ounce custard cups with paper baking cups.
  • Fill cups 2/3rds full.
  • Sprinkle a little additional cornmeal atop muffins.
  • Micro-cook, uncovered, on 100% power about 45 seconds or till done, rearranging once. (When done, the surface may appear moist but a wooden pick inserted near the center should come out clean.).
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