Corn Chowder With Sausage

I used half and half instead of evaporated milk, but will post as listed. This was a quick and easy dish. Serving size is estimated. Recipe courtesy of www.allrecipes.com and Yvonne Young.

Ready In:
1hr
Serves:
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ingredients

directions

  • Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.
  • Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.
  • Stir in the cans of corn and evaporated milk. Heat through and serve.
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RECIPE MADE WITH LOVE BY

@AmyZoe
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@AmyZoe
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"I used half and half instead of evaporated milk, but will post as listed. This was a quick and easy dish. Serving size is estimated. Recipe courtesy of www.allrecipes.com and Yvonne Young."

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  1. AmyZoe
    I used half and half instead of evaporated milk, but will post as listed. This was a quick and easy dish. Serving size is estimated. Recipe courtesy of www.allrecipes.com and Yvonne Young.
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