Corn Chowder With Sausage

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READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.
  • Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.
  • Stir in the cans of corn and evaporated milk. Heat through and serve.
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