Corn Chive Pudding

Recipe by SkinnyMinnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350ºF.
  • Butter a 1 1/2-quart baking dish.
  • In a food processor, pulse 1 of the packages of corn until coarsely chopped, then transfer to a mixing bowl.
  • Add the remaining package of corn and sprinkle with the sugar and salt; stir to combine.
  • Whisk together the eggs, milk, butter, chives, flour, and vanilla and combine with the corn.
  • Pour the mixture into the baking dish and sprinkle with nutmeg.
  • Bake in the center of the oven until the center of the pudding is just set, about 45 minute.
Advertisement