Corn Caserole

Name: Corn Caserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 3 cups cheddar cheese, grated; 2 tablespoons flour; 1/2 teaspoon pepper; 3/4 cup milk; 4 ounces cream cheese; 2/3 cup green onion, sliced; 1 teaspoon hot sauce; 4 regular size cans corn, drained; 1 small can green chili; 1 small diced jalapeno; 1/4 teaspoon cayenne pepper

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Recipe by nivenah

Creamy, Spicy side dish. Cooks great in a crockpot.

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

cups cheddar cheese, grated
2

tablespoons flour
¹⁄₂

teaspoon pepper
³⁄₄

cup milk
4

ounces cream cheese
²⁄₃

cup green onion, sliced
1

teaspoon hot sauce
4

regular size cans corn, drained
Optional
1

small can green chili
1

small diced jalapeno
¹⁄₄

teaspoon cayenne pepper

DIRECTIONS

Mix all ingredients in large baking dish or crockpot. Bake for 35 minutes at 350 degrees uncovered, or cook on high 1 1/2 hours uncovered in crockpot.
Serve with Mexican food or take to a pot luck.

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