Corn Bread for 100 in Convection Oven

Recipe by MadCity Dale
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 100
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preset convection oven to 375 for 20 minutes + 5-10 minutes.
  • "If you use a convection oven, the cornbread turns out lovly.".
  • Spray inside of each SS hotel pan with oil.
  • Mix together separetly the dry ingredients and wet ingredients.
  • Combine and stir until lumps are gone.
  • Pour batter into pans about 3/4 " of batter, cover with tin foil and into convection oven.
  • Rotate each pan half way through time set. At end of 20 minutes, uncover, check for uniform light brown color and solid in middle, put back in for 5-10 minutes until knife comes out of middle cleanly.
  • Cut into squares of 30 per pan.
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